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InterContinental Boston - Massachusetts Blog

Inspired Boston Dining - Sunday Brunch at Miel Brasserie Provençale

Start your week with an inspired Sunday Brunch at Miel Brasserie Provençale. Fresh, organic cuisine is served with French flair at this inviting restaurant, which features a cozy indoor dining room and sunny outdoor terrace. Served every week from 9:00 am to 2:00 pm, Sunday brunch at Miel is Boston dining at its best. Some of our favorite dishes include:

  • The Waterfront Eggs Benedict Bar: Traditional (Canadian Bacon), Crab Cake, Maine Lobster Roll, Smoked Salmon, or Prime Rib with a Selection of Hollandaise Sauces
  • Soft Scrambled Eggs with Shaved Black Truffle, Leeks, Crispy Pork Belly, and Grilled Bread
  • Springer Mountain Chicken Paillard with Garden Vegetables, Crispy Fried Chickpea, Tomato, and Aged Parmesan Cheese
  • French Omelet with 24 Month Aged Prosciutto, Crème Fraîche, and Fine Herbs
  • Strawberry and Arugula Salad with Quinoa, Capri Goat Cheese, Walnut, and Poppy Seed Vinaigrette
  • Hand Cut Prime Beef Tartare with Quail Egg, Shallot, Cornichon, and Grilled Sourdough
  • Blueberry Apple Mascarpone Pancakes with Maple Syrup
  • Croissant Bread Pudding with Salted Spice Rum Caramel and Vanilla Gelato
  • Chocolate Espresso Pot de Crème with Cherry Biscotti, Vanilla Cream, and Powdered Cocoa

To make reservations for Sunday Brunch at Miel, please call 1 (617) 217-5151 or visit OpenTable.com. Discover the fine flavors of the South of France on the waterfront in Boston.

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