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Dining Facilities at InterContinental Boston - Massachusetts
boston Dining
Boston Life

Boston Dining

InterContinental? Boston Dining & Bars
O ur Boston restaurants and bars offer an international cornucopia of chic restaurants and sophisticated contemporary lounge experiences blending cross-cultural style and flavors. Our luxurious waterfront hotel offers three exceptional places to dine in Boston that will tantalize your taste buds and indulge your senses.

Miel "Brasserie Provençale"

Unique among Boston dining spots, Miel "Brasserie Provençale" is Boston's first Provence themed brasserie. Celebrating the organic wonders and intoxicating flavors of France's fascinating Côte d'Azur region, our fine dining restaurant focuses on herbs, lavender, honey and olive oil. The French word for honey, Miel, serves delightful organic fare flavored with fresh Côte d'Azur ingredients - lavender, olive oil, tomatoes and honey - served in our charming dining room or outdoors overlooking Fort Point Channel. For reservations please call, 617-217-5151.
Miel "Brasserie Provençale" is a Certified Green Restaurant®


Sushi Bar & Tequila Bar at Boston Hotel
East meets West at our lively Boston dining room playing chic salsa music, which features innovative and traditional sushi and sashimi paired with vintage tequila, margaritas, martinis and exotic cocktails. Sushi-Teq fusion cuisine combines the best of a sushi bar and a tequila bar in a high-energy atmosphere.


RumBa pays tribute to the legends and lore of the historic rum trade period in a sophisticated rum-themed cocktail bar serving an international collection of distilled rums, deliciously bold appetizers, and hip-moving mixes of Latin and Caribbean music. Our private Champagne Bar, discreetly hidden behind sliding mahogany doors, serves selections of bubbly in an atmosphere inspired by the Moulin Rouge. At RumBa anything goes!
RumBa is a Certified Green Restaurant®
Our sophisticated dining venues are perfect for any occasion, please contact our Restaurant and Bars Events Sales Manager, Alexandra Capone at (617) 217-5013 or via email at alexandra.capone@ihg.com.
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