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Restaurant Events & Promotions

I nterContinental Boston offers guests the best of three separate and unique restaurants - Miel "Brasserie Provençale", Sushi-Teq and RumBa - and all offer featured specials of their own for guests to enjoy. From specials that highlight the unique ambience to the landmark food choices, there's always something new and exciting to sample at any one of the restaurants. Check back often to take advantage of these great events and special offers!

 

SUSHI & JAPANESE WHISKY PAIRING DINNER


Four-course Dinner at Sushi-Teq
Available Friday, March 27, 2015, 6:00 p.m.
Cost: $85 per person, including tax and gratuity

For reservations, please call Sushi-Teq at 617.217.5151
Indulge your senses during an inspired evening at Sushi-Teq with sushi chef Tsyunoshi Takieshi and daring Japanese whiskies. 

 

First Course
Yosukes Salmon Roll

 

Second Course
Spiced Tuna with Blue Cheese Mayonnaise

 

Third Course

Red Snapper Sashimi with Pesto

 

Fourth Course

Takei Eel Special Sushi

 

 

EARTH HOUR THREE-COURSE DINNER


Miel Brasserie Provençale
Available Saturday, March 28, 2015, 4:00 p.m. - 11:00 p.m.
Cost: $55 per person, including signature Earth Hour cocktail "Blue Tahoe" (does not include tax and gratuity)

For reservations, please call Miel at 617.217.5150
Please join us for a three-course candlelight dinner, complete with a sustainable menu, during Earth hour. 

 

Appetizers - Choice of one:

Butternut Soup with Roasted Hazlenuts and Pecorino

Apple Pear and Fennel Salad with Baby Kale and Orange Honey Dressing

 

Entree - Choice of one:


Wild Mushroom and Faro Risotto - Asparagus, Sweet Potato and Parmesan Cream

 

Grilled Bavette Steak - Celeriac Gratin, Caramelized Baby Carrots and Pinot Noir Jus

 

Georges Bank Scallops - Roasted Tricolor Cauliflower, Sweet Pea Puree, Lemon Parsley Emulsion

 

Desserts - Choice of one:

 

Local Berry Crème Brûlée with Pistachio Tuille

 

White Chocolate and Pecan Tart with Crème Anglais and Compote

 

EASTER SUNDAY ON THE WATERFRONT


Three-Course Easter Brunch & Dessert Buffet at Miel Brasserie Provençale
Available Sunday, April 5, 2015 11:00 a.m - 3:00 p.m.
Cost: $58 per adult, $34 per child age 5 - 12 (does not include tax and gratuity)

For reservations, please call Miel at 617.217.5150 or visit OpenTable.com
Please join us our signature three-course Easter Brunch and dessert buffet. Enjoy chair massages by SPA InterContinental. We welcome all children to participate in our Easter Egg Hunt at 1:00 p.m. and enjoy a special appearance by the Easter Bunny.

 

Appetizers 

Shrimp Cocktail, Horseradish Tomato Sauce (3pcs)

 

Oysters of the Half Shell (3pcs)

 

Smoked Salmon and Cream Cheese, Toasted Bagel and Condiments

 

Acacia Honey Sautéed Shrimp Salad

 

 

Celeriac, Fava Bean, Kalamata Olives, Granny Smith Apple, Quinoa, Mixed Green, Grilled Cranberry Pecan Sourdough, Lime Extra Virgin Olive Oil Vinaigrette

 

Fava Beans, Edamame, Mixed Green, Poached Eggs, Goat Cheese, Pistachio Figs Vinaigrette

 

Caramelized Pear, Local Organic Springer Mountain Farm Chrick Salad with Blue Cheese

 

Raisins and Walnuts, Balsamic Vinaigrette

 

Smoked Duck Club, Celery Remoulade, Baby Kale, Cherries, Red Beets, Cardamom Olive Oil Vinaigrette

 

Entrée 

 

Eggs Benedict - Poached White Mountain Organic Eggs, Spinach, Shallots, Espelette Pepper Hollandaise Sauce

 

Create Your Own White Mountain Three Egg Omelet - Choice of Peppers, Mushrooms, Tomatoes, Asparagus, Spinach, Shallots, Cheddar Cheese, Sausage or Ham, Served with Pomme Frites

 

Chocolate Banan, Hazelnut French Toast with Coffee Ice Cream and Crème Fraiche

 

Tomato Cheddar Cheese Croustade, Shredded Lamb, Fried Egg, Mache

 

Pan Seared Georges Bank Scallops (2 pcs)

 

Roasted Rosemary Kuri Purée, Extra Virgin Olive Oil, Mache, White Bean Tapenade, Clam Strip

 

Grilled Tuna Steak Burger, Crispy Arugula,  Bibb Lettuce, Fried Organic Egg, Tomatoes, Kalamata Aioli, Brioche Bun

 

Quinoa Risotto, Grilled Asparagus, Seasonal Mushrooms, Pistachio Emulsion, Parmesan Cheese Cream

 

Easter Maple Ham, Celeriac Purée, Sautaed Rainbow Cauliflower, Cornbread Blueberry Stuffing

 

Braised Short Ribs, Cinnamon Carrot Purée, Honey Brussel Sprouts, Peas, Braised Jus

 

Dessert

 

Signature Dessert Buffet

 

Desserts - Choice of one:

 

Local Berry Crème Brûlée with Pistachio Tuille

 

White Chocolate and Pecan Tart with Crème Anglais and Compote

 

Sundays


Sunday Brunch
Available Sundays, 11:00 a.m. - 3:00 p.m.
Cost: $32 includes coffee, tea, and juice. (does not include tax and gratuity)
Enjoy a Sunday on Boston's historic waterfront with delicious cocktails and a taste of Provençe. Dine on our à la carte menu favorites, from fresh pasteries to omelettes and more! To make a reservation, call 617.747.5151 or visit OpenTable.com.

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