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Restaurant Events & Promotions

I nterContinental Boston offers guests the best of three separate and unique restaurants - Miel "Brasserie Provençale", Sushi-Teq and RumBa - and all offer featured specials of their own for guests to enjoy. From specials that highlight the unique ambience to the landmark food choices, there's always something new and exciting to sample at any one of the restaurants. Check back often to take advantage of these great events and special offers!

 

RED WHITE AND BLUE BBQ


RumBa featuring Five-10 Waterfront
Available July 4, 2015, 11:00 a.m. - 3:00 p.m.
Cost: $45 per adult includes sode, $50 per adult includes one beer, $25 per child ages 5 - 12. (does not include tax and gratuity)

Enjoy all you can eat signature girll items, $25 beer buckets, family fun and more this Independence Day. Add endless ribeye for $10 to any price package.

 

Grill Station:
Kobe Sliders - Sautéed Spinach, Cheddar, Fried Onions
Steamed Chinese Pulled Pork Sliders - Mustard Greens
Caprese Sliders - Grilled Eggplant, Tomato, Mozzarella, Pesto
Corn on the Cobb - Grilled with Lime & Chilo Butter, Cotija Cheese
Traditional Baked Beans

 

Fry Station:
Whole Belly Fried Clams - Tartar Sauce
Chicken Wings Tossed in RumBa Spicy Sauce or Honey BBQ Sauce
Rhode Island Style Fried Calamari - Cherry Peppers, Pepperoncini Slices, Lemon Slices, Served with Tomato Basil Sauce
Truffle Thyme Frites
Sweet Potato Fries with Feta Cheese


Assorted Green Salads
Mini Lobster Rolls
Traditional Potato Salads
Coleslaw & Primavera Pasta Salad
Jalapeno & Cheddar & Traditional Cornbread
Wedge Salad, Pickled Red Onions, Heirloom Cherry Tomatores, Blue Cheese Dressing

Desserts:
Assorted Pies
Watermelon

 

Drinks:
White & Blue Lemonade
Boston Iced Tea (Ice Tea & Cranberry Juice)

 

 

Sundays


Sunday Brunch
Available Sundays, 11:00 a.m. - 3:00 p.m.
Cost: $32 includes coffee, tea, and juice. (does not include tax and gratuity)
Enjoy a Sunday on Boston's historic waterfront with delicious cocktails and a taste of Provençe. Dine on our à la carte menu favorites, from fresh pasteries to omelettes and more! To make a reservation, call 617.747.5151 or visit OpenTable.com.

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