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Reservations 510 Atlantic Avenue, Boston, Massachusetts 02210
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Boston, Massachusetts Hotel Dining Specials
boston Dining Specials
Boston Life

Restaurant Events & Promotions

I nterContinental Boston offers guests the best of three separate and unique restaurants - Miel "Brasserie Provençale", Sushi-Teq and RumBa - and all offer featured specials of their own for guests to enjoy. From specials that highlight the unique ambience to the landmark food choices, there's always something new and exciting to sample at any one of the restaurants. Check back often to take advantage of these great events and special offers!



Four-course Dinner at Sushi-Teq
Available Friday, March 27, 2015, 6:00 p.m.
Cost: $85 per person, including tax and gratuity

For reservations, please call Sushi-Teq at 617.217.5151
Indulge your senses during an inspired evening at Sushi-Teq with sushi chef Tsyunoshi Takieshi and daring Japanese whiskies. 


First Course
Yosukes Salmon Roll


Second Course
Spiced Tuna with Blue Cheese Mayonnaise


Third Course

Red Snapper Sashimi with Pesto


Fourth Course

Takei Eel Special Sushi




Miel Brasserie Provençale
Available Saturday, March 28, 2015, 4:00 p.m. - 11:00 p.m.
Cost: $55 per person, including signature Earth Hour cocktail "Blue Tahoe" (does not include tax and gratuity)

For reservations, please call Miel at 617.217.5150
Please join us for a three-course candlelight dinner, complete with a sustainable menu, during Earth hour. 


Appetizers - Choice of one:

Butternut Soup with Roasted Hazlenuts and Pecorino

Apple Pear and Fennel Salad with Baby Kale and Orange Honey Dressing


Entree - Choice of one:

Wild Mushroom and Faro Risotto - Asparagus, Sweet Potato and Parmesan Cream


Grilled Bavette Steak - Celeriac Gratin, Caramelized Baby Carrots and Pinot Noir Jus


Georges Bank Scallops - Roasted Tricolor Cauliflower, Sweet Pea Puree, Lemon Parsley Emulsion


Desserts - Choice of one:


Local Berry Crème Brûlée with Pistachio Tuille


White Chocolate and Pecan Tart with Crème Anglais and Compote



Three-Course Easter Brunch & Dessert Buffet at Miel Brasserie Provençale
Available Sunday, April 5, 2015 11:00 a.m - 3:00 p.m.
Cost: $58 per adult, $34 per child age 5 - 12 (does not include tax and gratuity)

For reservations, please call Miel at 617.217.5150 or visit OpenTable.com
Please join us our signature three-course Easter Brunch and dessert buffet. Enjoy chair massages by SPA InterContinental. We welcome all children to participate in our Easter Egg Hunt at 1:00 p.m. and enjoy a special appearance by the Easter Bunny.



Shrimp Cocktail, Horseradish Tomato Sauce (3pcs)


Oysters of the Half Shell (3pcs)


Smoked Salmon and Cream Cheese, Toasted Bagel and Condiments


Acacia Honey Sautéed Shrimp Salad



Celeriac, Fava Bean, Kalamata Olives, Granny Smith Apple, Quinoa, Mixed Green, Grilled Cranberry Pecan Sourdough, Lime Extra Virgin Olive Oil Vinaigrette


Fava Beans, Edamame, Mixed Green, Poached Eggs, Goat Cheese, Pistachio Figs Vinaigrette


Caramelized Pear, Local Organic Springer Mountain Farm Chrick Salad with Blue Cheese


Raisins and Walnuts, Balsamic Vinaigrette


Smoked Duck Club, Celery Remoulade, Baby Kale, Cherries, Red Beets, Cardamom Olive Oil Vinaigrette




Eggs Benedict - Poached White Mountain Organic Eggs, Spinach, Shallots, Espelette Pepper Hollandaise Sauce


Create Your Own White Mountain Three Egg Omelet - Choice of Peppers, Mushrooms, Tomatoes, Asparagus, Spinach, Shallots, Cheddar Cheese, Sausage or Ham, Served with Pomme Frites


Chocolate Banan, Hazelnut French Toast with Coffee Ice Cream and Crème Fraiche


Tomato Cheddar Cheese Croustade, Shredded Lamb, Fried Egg, Mache


Pan Seared Georges Bank Scallops (2 pcs)


Roasted Rosemary Kuri Purée, Extra Virgin Olive Oil, Mache, White Bean Tapenade, Clam Strip


Grilled Tuna Steak Burger, Crispy Arugula,  Bibb Lettuce, Fried Organic Egg, Tomatoes, Kalamata Aioli, Brioche Bun


Quinoa Risotto, Grilled Asparagus, Seasonal Mushrooms, Pistachio Emulsion, Parmesan Cheese Cream


Easter Maple Ham, Celeriac Purée, Sautaed Rainbow Cauliflower, Cornbread Blueberry Stuffing


Braised Short Ribs, Cinnamon Carrot Purée, Honey Brussel Sprouts, Peas, Braised Jus




Signature Dessert Buffet


Desserts - Choice of one:


Local Berry Crème Brûlée with Pistachio Tuille


White Chocolate and Pecan Tart with Crème Anglais and Compote



Sunday Brunch
Available Sundays, 11:00 a.m. - 3:00 p.m.
Cost: $32 includes coffee, tea, and juice. (does not include tax and gratuity)
Enjoy a Sunday on Boston's historic waterfront with delicious cocktails and a taste of Provençe. Dine on our à la carte menu favorites, from fresh pasteries to omelettes and more! To make a reservation, call 617.747.5151 or visit OpenTable.com.

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