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Reservations 510 Atlantic Avenue, Boston, Massachusetts 02210
quick reservations
Boston, Massachusetts Hotel Dining Specials
boston Dining Specials
Boston Life

Restaurant Events & Promotions

I nterContinental Boston offers guests the best of three separate and unique restaurants - Miel "Brasserie Provençale", Sushi-Teq and RumBa - and all offer featured specials of their own for guests to enjoy. From specials that highlight the unique ambience to the landmark food choices, there's always something new and exciting to sample at any one of the restaurants. Check back often to take advantage of these great events and special offers!



Miel Brasserie Provençale
Available Tuesday, April 21 - Friday, April 24, 2015 from 11:30 a.m. - 2:30 p.m.
Cost: $28 per person (does not include tax and gratuity)

For reservations, please call Miel at 617.217.5150 or visit OpenTable.com
Say thank you to your administrative assistant this week with a special three-course lunch. Make reservations early and order flowers for the table and recieve a complimentary gift card to SPA InterContinental.


Appetizer - Choice of:

Kale Ceasar Salad

Chestnut Soup

Burrata Salad - Mixed Greens, Cauliflower Flakes, Heirloom Tomatoes, Roasted Red Beets, Balsamic Vinaigrette


Entree - Choice of:

Pan Seared Geroges Bank Scallops with Roasted Corn Puree


Surag Snap Peas and Saffron Emulsion


Quinoa Risotto

Miel Burger


Grilled Tuna Salad Sandwich - Spinach, Olive Bread, Sundried Tomato, Aioli


Dessert - Choice of:


Boston Cream Pie


Pumpkin Crème Brûlée


Seasonal Sorbet




Miel Brasserie Provençale
Available Wednesday, April 22, 2015, 4:00 p.m. - 11:00 p.m.
Cost: $55 per person, including signature Earth Day cocktail "Blue Tahoe" (does not include tax and gratuity)

For reservations, please call Miel at 617.217.5150
Please join us for a three-course candlelight dinner, complete with a sustainable menu, during Earth Day. 


Appetizers - Choice of one:

Butternut Soup with Roasted Hazlenuts and Pecorino

Apple Pear and Fennel Salad with Baby Kale and Orange Honey Dressing


Entree - Choice of one:

Wild Mushroom and Faro Risotto - Asparagus, Sweet Potato and Parmesan Cream


Grilled Bavette Steak - Celeriac Gratin, Caramelized Baby Carrots and Pinot Noir Jus


Georges Bank Cod - Roasted Tricolor Cauliflower, Sweet Pea Puree, Lemon Parsley Emulsion


Desserts - Choice of one:


Local Berry Crème Brûlée with Pistachio Tuille


White Chocolate and Pecan Tart with Crème Anglais and Compote


mother's day brunch

Miel Brasserie Provençale
Available Sunday, May 10, 2015 from 11:00 a.m. - 3:00 p.m.
Cost: $68 per adult, $34 per child age 12 and under (does not include tax and gratuity)

For reservations, please call Miel at 617.217.5150 or visit OpenTable.com
Celebrate mom this Mother's Day at Miel Brasserie Provençale's Mother's Day Brunch featuring our famed dessert buffet and Kid's Creation Station.



Shrimp Cocktail with Horseradish Tomato


House Smoked Salmon


Grilled Peach and Apricot Salad - Mache, Arugula, Prosciutto, Feta Cheese, Pomegranate Vinaigrette


Buratta Salad - Mixed Greens, Rainbow Cauliflower, Tomatoes, Soy Bean, Roasted Red Beets, Balsamic Vinaigrette


Melon Gazpacho - Heirloom Tomato, Basil Crème Fraiche


Pan Seared Peekytoe Crab Cake with Apple Smith Cole Slaw


Grilled Yellowfind Tuna Niçoise Salad - Medium Rare Roasted Tomoates, Kalamata Dust, Peruvian Potatoes, Organic Poached Egg, Basil Lime Vinairgrette



Honey Glazed Grilled Chick Salad - Kale, Caesar Dressing, Focaccia Bread Crumbs


Eggs Benedict - Poached White Mountain Organic Eggs, Spinach, Shallots, Hollandaise Sauce


Create Your Own White Mountain Three Egg Omelet - Choice of Peppers, Mushrooms, Tomatoes, Asparagus, Cheddar Cheese, Sausage or Hame


Egg White Firttata - Gray Lax, Arugula


Crêpe Croque Madame - Sunny Side Up Egg, Segoiva Ham, Vermont Cheddar Cheese


Fregula Tartufo - Sautée Mushroom, Parmasean Cheese Emulsion, Grilled Pear, Pistou


Pan Seared Scallop - Roasted Baby Beet, Sautée Asparagus, Grapefruit Emulsion


Maple Glazed Baked Atlantic Salmon - Ricotta Cheese, Arugula


Roasted Prime Rib - Sautée Seasonal Mushrooms, Celery Root Potatoes Dauphinoise


Fig Glazed Duck Magret - Rostie Potatoes, Ginger Rainbow Carrot, Blueberry Jus




Dessert Buffet featuring Assorted Petit Fours, Pies and Cakes


Kids Creation Station - Kids can create Mom a very special Strawberry Shortcake




Sunday Brunch
Available Sundays, 11:00 a.m. - 3:00 p.m.
Cost: $32 includes coffee, tea, and juice. (does not include tax and gratuity)
Enjoy a Sunday on Boston's historic waterfront with delicious cocktails and a taste of Provençe. Dine on our à la carte menu favorites, from fresh pasteries to omelettes and more! To make a reservation, call 617.747.5151 or visit OpenTable.com.

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