Restaurant Events & Promotions
I nterContinental Boston offers guests the best of three separate and unique restaurants - Miel "Brasserie Provençale", Sushi-Teq and RumBa - and all offer featured specials of their own for guests to enjoy. From specials that highlight the unique ambience to the landmark food choices, there's always something new and exciting to sample at any one of the restaurants. Check back often to take advantage of these great events and special offers!
Christmas Eve & Day Dinner
Available Wednesday, December 24 & Thursday, December 25, 11:00 a.m. - 9:00 p.m.
Cost: $65 per person. (does not include tax and gratuity)
This Christmas, while you have visions of sugar plums dancing in your head, have tastes of Miel Brasserie Provençale dancing across your taste buds. Join us Christmas Day for our three courese, cheer filled dinner. For reservations, plesae call Miel at 617-217-5151 or visit OpenTable.com.
Sunchoke Porcini Veloute, Basil Creme Fraiche
Torte De Noel - figs, apricot, pistachios, raisins, quince tart, baby greens, goat cheese au gratin, cassis vinaigrette
Pan Seared Atlantic Salmon en Croute D'Amendes - truffle risotto, braised endives, champagne emulsion
Pan Seared Rib Eye - noisette potatoes persillees, red beet confit, rosemary jus
Salted Caramel Buche de Noel
Pear Tartin, Nougat Gelato
new year's eve at Sushi-Teq
Four-Course Sushi Dinner
Available Wednesday, December 31, 6:00 p.m.
Cost: $75 per person. (does not include tax and gratuity)
Fuel up for a night to remember with our four-course sushi dinner at Sushi-Teq, with a bottle of wine and champagne toast at midnight. For reservations, plesae call Sushi-Teq at 617-217-5150 or email firstname.lastname@example.org.
Tuna Tataki & Yellowtail Ceviche Duo
Smoked Salmon & Madai Carpaccio
The 2015 Roll
Omakase Style Sushi
Paired with a bottle of Borealis White Blend, Willamette Valley and Champagne Toast at Midnight.
NEW YEAR'S EVE AT MIEL BRASSERIE PROVENçALE
Three-Course Wine Pairing
Available Wednesday, December 31, 5:00 p.m. - 11:00 p.m.
Cost: $80 per person, $110 with wine pairings (does not include tax and gratuity)
Enjoy a decadent New Year's Eve wine pairing dinner, featuring dishes by Executive Chef Didier Montarou. For reservations, plesae call Miel at 617-217-5151 or visit OpenTable.com.
Roasted baby beets, celery root, gala apple, candied pecan, cranberry gastrique
Artic Char Tartar - crème fraiche, fig compote
Maine Lobster Bisque en Croute
Lemon Thyme Champagne Sorbet with Pomegranate
Georges Bank Scallops - Maine lobster cassolette, Island Creek Oyster veloute, roasted leek fondue, candied turnips
Five Spice Duck Magret - potato honey gala apple tart, salsifis tagliatelli, date jus
Filet Mignon - truffle porcini custard, candied parsnip pure, almond milk roasted potatoes, pinot noir jus
Chocolate Souffle - hazelnut brittle, caramelized banana ice cream
Flambé Caramelize Pineapple - rum gelato, pistachio tuiles, cardamon caramel sauce
NEW YEAR'S EVE Party at rumba rum bar & Champagne Lounge
with DJ Frank White
Wednesday, December 31, 9:00 p.m. - 1:30 a.m.
No cover. 21 Table reservations are strongly encouraged. Doors close to public at
Dance away 2014 with us and Boston Music Award's 2014 DJ Artist of the Year, DJ Frank White at Boston's hottest New Year's Eve Party at RumBa Rum Bar & Champagne Lounge. For a more initimate setting with your own personal bartender, book our private Champage Lounge. The Champage Lounge is discreetly hidden behind sliding mahagony doors in an atmosphere inspired by Moulin Rouge.
For table reservations or to book an exclusive experience for up to 40 people in our private Champage Lounge, please contact Allison Neves at 617.217.5041 or email@example.com.
Available Sundays, 6:30 a.m. - 11:00 a.m.
Cost: $32 includes coffee, tea, and juice. (does not include tax and gratuity)
Enjoy a Sunday on Boston's historic waterfront with delicious cocktails and a taste of Provençe. Dine on our à la carte menu favorites, from fresh pasteries to omelettes and more! To make a reservation, call 617.747.5151 or visit OpenTable.com.