[Skip to Content] Privacy Policy
^ Back to Top
Click here to switch to mobile site.
Reservations 510 Atlantic Avenue, Boston, Massachusetts 02210
quick reservations
Boston, Massachusetts Hotel Dining Specials
boston Dining Specials
Boston Life
Blog
Local
happenings






Restaurant Events & Promotions

I nterContinental Boston offers guests the best of three separate and unique restaurants - Miel "Brasserie Provençale", Sushi-Teq and RumBa - and all offer featured specials of their own for guests to enjoy. From specials that highlight the unique ambience to the landmark food choices, there's always something new and exciting to sample at any one of the restaurants. Check back often to take advantage of these great events and special offers!

 

ADMINISTRATIVE ASSISTANT APPRECIATION LUNCH


Miel Brasserie Provençale
Available Tuesday, April 21 - Friday, April 24, 2015 from 11:30 a.m. - 2:30 p.m.
Cost: $28 per person (does not include tax and gratuity)

For reservations, please call Miel at 617.217.5150 or visit OpenTable.com
Say thank you to your administrative assistant this week with a special three-course lunch. Make reservations early and order flowers for the table and recieve a complimentary gift card to SPA InterContinental.

 

Appetizer - Choice of:

Kale Ceasar Salad

Chestnut Soup

Burrata Salad - Mixed Greens, Cauliflower Flakes, Heirloom Tomatoes, Roasted Red Beets, Balsamic Vinaigrette

 

Entree - Choice of:

Pan Seared Geroges Bank Scallops with Roasted Corn Puree

 

Surag Snap Peas and Saffron Emulsion

 

Quinoa Risotto

Miel Burger

 

Grilled Tuna Salad Sandwich - Spinach, Olive Bread, Sundried Tomato, Aioli

 

Dessert - Choice of:

 

Boston Cream Pie

 

Pumpkin Crème Brûlée

 

Seasonal Sorbet

 

 

EARTH day THREE-COURSE DINNER


Miel Brasserie Provençale
Available Wednesday, April 22, 2015, 4:00 p.m. - 11:00 p.m.
Cost: $55 per person, including signature Earth Day cocktail "Blue Tahoe" (does not include tax and gratuity)

For reservations, please call Miel at 617.217.5150
Please join us for a three-course candlelight dinner, complete with a sustainable menu, during Earth Day. 

 

Appetizers - Choice of one:

Butternut Soup with Roasted Hazlenuts and Pecorino

Apple Pear and Fennel Salad with Baby Kale and Orange Honey Dressing

 

Entree - Choice of one:


Wild Mushroom and Faro Risotto - Asparagus, Sweet Potato and Parmesan Cream

 

Grilled Bavette Steak - Celeriac Gratin, Caramelized Baby Carrots and Pinot Noir Jus

 

Georges Bank Cod - Roasted Tricolor Cauliflower, Sweet Pea Puree, Lemon Parsley Emulsion

 

Desserts - Choice of one:

 

Local Berry Crème Brûlée with Pistachio Tuille

 

White Chocolate and Pecan Tart with Crème Anglais and Compote

 

mother's day brunch


Miel Brasserie Provençale
Available Sunday, May 10, 2015 from 11:00 a.m. - 3:00 p.m.
Cost: $68 per adult, $34 per child age 12 and under (does not include tax and gratuity)

For reservations, please call Miel at 617.217.5150 or visit OpenTable.com
Celebrate mom this Mother's Day at Miel Brasserie Provençale's Mother's Day Brunch featuring our famed dessert buffet and Kid's Creation Station.

 

Appetizers:

Shrimp Cocktail with Horseradish Tomato

 

House Smoked Salmon

 

Grilled Peach and Apricot Salad - Mache, Arugula, Prosciutto, Feta Cheese, Pomegranate Vinaigrette

 

Buratta Salad - Mixed Greens, Rainbow Cauliflower, Tomatoes, Soy Bean, Roasted Red Beets, Balsamic Vinaigrette

 

Melon Gazpacho - Heirloom Tomato, Basil Crème Fraiche

 

Pan Seared Peekytoe Crab Cake with Apple Smith Cole Slaw

 

Grilled Yellowfind Tuna Niçoise Salad - Medium Rare Roasted Tomoates, Kalamata Dust, Peruvian Potatoes, Organic Poached Egg, Basil Lime Vinairgrette

 

Entrées:

Honey Glazed Grilled Chick Salad - Kale, Caesar Dressing, Focaccia Bread Crumbs

 

Eggs Benedict - Poached White Mountain Organic Eggs, Spinach, Shallots, Hollandaise Sauce

 

Create Your Own White Mountain Three Egg Omelet - Choice of Peppers, Mushrooms, Tomatoes, Asparagus, Cheddar Cheese, Sausage or Hame

 

Egg White Firttata - Gray Lax, Arugula

 

Crêpe Croque Madame - Sunny Side Up Egg, Segoiva Ham, Vermont Cheddar Cheese

 

Fregula Tartufo - Sautée Mushroom, Parmasean Cheese Emulsion, Grilled Pear, Pistou

 

Pan Seared Scallop - Roasted Baby Beet, Sautée Asparagus, Grapefruit Emulsion

 

Maple Glazed Baked Atlantic Salmon - Ricotta Cheese, Arugula

 

Roasted Prime Rib - Sautée Seasonal Mushrooms, Celery Root Potatoes Dauphinoise

 

Fig Glazed Duck Magret - Rostie Potatoes, Ginger Rainbow Carrot, Blueberry Jus

 

Desserts:

 

Dessert Buffet featuring Assorted Petit Fours, Pies and Cakes

 

Kids Creation Station - Kids can create Mom a very special Strawberry Shortcake

 

 

Sundays


Sunday Brunch
Available Sundays, 11:00 a.m. - 3:00 p.m.
Cost: $32 includes coffee, tea, and juice. (does not include tax and gratuity)
Enjoy a Sunday on Boston's historic waterfront with delicious cocktails and a taste of Provençe. Dine on our à la carte menu favorites, from fresh pasteries to omelettes and more! To make a reservation, call 617.747.5151 or visit OpenTable.com.

Book Now