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Restaurant Events & Promotions

I nterContinental Boston offers guests the best of three separate and unique restaurants - Miel "Brasserie Provençale", Sushi-Teq and RumBa - and all offer featured specials of their own for guests to enjoy. From specials that highlight the unique ambience to the landmark food choices, there's always something new and exciting to sample at any one of the restaurants. Check back often to take advantage of these great events and special offers!
 

CHRISTMAS Dinner

Christmas Eve & Day Dinner

Available Wednesday, December 24 & Thursday, December 25, 11:00 a.m. - 9:00 p.m.

Cost: $65 per person. (does not include tax and gratuity)

This Christmas, while you have visions of sugar plums dancing in your head, have tastes of Miel Brasserie Provençale  dancing across your taste buds. Join us Christmas Day for our three courese, cheer filled dinner. For reservations, plesae call Miel at 617-217-5151 or visit OpenTable.com.

Appitizer
Sunchoke Porcini Veloute, Basil Creme Fraiche
or
Torte De Noel - figs, apricot, pistachios, raisins, quince tart, baby greens, goat cheese au gratin, cassis vinaigrette

Main Course
Pan Seared Atlantic Salmon en Croute D'Amendes - truffle risotto, braised endives, champagne emulsion
or
Pan Seared Rib Eye - noisette potatoes persillees, red  beet confit, rosemary jus

Dessert
Salted Caramel Buche de Noel
or
Pear Tartin, Nougat Gelato

 

new year's eve at Sushi-Teq

Four-Course Sushi Dinner

Available Wednesday, December 31, 6:00 p.m.

Cost: $75 per person. (does not include tax and gratuity)

Fuel up for a night to remember with our four-course sushi dinner at Sushi-Teq, with a bottle of wine and champagne toast at midnight. For reservations, plesae call Sushi-Teq at 617-217-5150 or email kerem.benyamini@ihg.com.

First Course
Tuna Tataki & Yellowtail Ceviche Duo

Second Course
Smoked Salmon & Madai Carpaccio

Third Course
The 2015 Roll

Fourth Course
Omakase Style Sushi

Paired with a bottle of Borealis White Blend, Willamette Valley and Champagne Toast at Midnight.

 

NEW YEAR'S EVE AT MIEL BRASSERIE PROVENçALE

Three-Course Wine Pairing

Available Wednesday, December 31, 5:00 p.m. - 11:00 p.m.

Cost: $80 per person, $110 with wine pairings (does not include tax and gratuity)

Enjoy a decadent New Year's Eve wine pairing dinner, featuring dishes by Executive Chef Didier Montarou. For reservations, plesae call Miel at 617-217-5151 or visit OpenTable.com.

Appitizer
Roasted baby beets, celery root, gala apple, candied pecan, cranberry gastrique
or
Artic Char Tartar - crème fraiche, fig compote
or
Maine Lobster Bisque en Croute

Main Course

Lemon Thyme Champagne Sorbet with Pomegranate

Georges Bank Scallops -  Maine lobster cassolette, Island Creek Oyster veloute, roasted leek fondue, candied turnips
or
Five Spice Duck Magret - potato honey gala apple tart, salsifis tagliatelli, date jus
or
Filet Mignon - truffle porcini custard, candied parsnip pure, almond milk roasted potatoes, pinot noir jus

Dessert
Chocolate Souffle - hazelnut brittle, caramelized banana ice cream
or
Flambé Caramelize Pineapple - rum gelato, pistachio tuiles, cardamon caramel sauce

 

NEW YEAR'S EVE Party at rumba rum bar & Champagne Lounge

with DJ Frank White

Wednesday, December 31, 9:00 p.m. - 1:30 a.m.

No cover. 21 Table reservations are strongly encouraged. Doors close to public at
11:00 p.m.

Dance away 2014 with us and Boston Music Award's 2014 DJ Artist of the Year, DJ Frank White at Boston's hottest New Year's Eve Party at RumBa Rum Bar & Champagne Lounge. For a more initimate setting with your own personal bartender, book our private Champage Lounge. The Champage Lounge is discreetly hidden behind sliding mahagony doors in an atmosphere inspired by Moulin Rouge.

For table reservations or to book an exclusive experience for up to 40 people in our private Champage Lounge, please contact Allison Neves at 617.217.5041 or allison.neves@ihg.com.

Sundays

Sunday Brunch
Available Sundays, 6:30 a.m. - 11:00 a.m.
Cost: $32 includes coffee, tea, and juice. (does not include tax and gratuity)
Enjoy a Sunday on Boston's historic waterfront with delicious cocktails and a taste of Provençe. Dine on our à la carte menu favorites, from fresh pasteries to omelettes and more! To make a reservation, call 617.747.5151 or visit OpenTable.com.

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