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Reservations 510 Atlantic Avenue, Boston, Massachusetts 02210
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Miel Restaurant at InterContinental Boston - Massachusetts
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Miel at the InterContinental Hotel Boston
 

French Restaurant in Boston

Miel French Restaurant at Boston Hotel
InterContinental® Boston's own French restaurant is the city's first Provence-themed brasserie and takes its name from the French word for honey, miel. Miel Brasserie Provençale celebrates the organic wonders and intoxicating flavors of France's fascinating Côte d'Azur region, focusing on herbs, lavender, honey and olive oil. Le Provençe is known as the "the gardens of France" and Executive Chef Didier Montarou creates straightforward, innovative delights utilizing Southern France's favorites of honey, olive oil, tomatoes, vegetables, herbs, and seafood.
 

French Restaurant Specialties


The delightfully inspired organic fare is served in our charming and warmly decorated dining room or outdoor terrace overlooking the Boston water.
 
Miel restaurant features its own private dining room, "The Olive Oil Museum," with seating for 14 at a chef's table made from a 1,000-year-old olive tree. In a twist of new and old, Miel showcases additional outdoor seating overlooking the historic Fort Point Channel waterfront and InterContinental Gardens. Miel is located on the lobby level of our hotel, accessible via our lobby.
 

We are proud to announce that Miel is a three star Certified Green Restaurant®. Come and enjoy a great dining experience at our green landmark restaurant in the heart of Boston's historic Waterfront.  

 

For reservations, please call Miel at 617-217-5151 or visit OpenTable.com.
To book Miel's private dining room, please call Allison Neves at 617-217-5041 or email at allison.neves@ihg.com.

 

Miel COFFEE TO GO

Looking for a quick grab and go breakfast, or simply a place to relax and enjoy your morning cup of coffee? Miel Coffee to Go has everything you need to get your morning started. Enjoy high-quality coffee, granola and yogurt parfaits, fruit cups and all your favorite freshly-baked morning pastries. Open daily from 6:30 a.m. to 10:30 a.m.

Miel Menus*

 

*Menu items and prices are subject to change. 

 

Hours of Service

Monday - Friday

  • Coffee to Go: 6:30 a.m. - 10:30 a.m.
  • Breakfast: 6:30 a.m. - 11:00 a.m.
  • Lunch: 11:00 a.m. - 2:30 p.m.
  • Dinner: 4:00 p.m. - 11:00 p.m.

Saturdays & Sundays

  • Coffee to Go: 6:30 a.m. - 10:30 a.m.
  • Breakfast: 6:30 a.m. - 11:00 a.m.
  • Brunch: 11:00 a.m. - 2:30 p.m.
  • Dinner: 4:00 p.m. - 11:00 p.m.
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