Boston’s Delectable Dining - International Spice of Life
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Miel "Brasserie Provençale". Boston’s first Provence themed brasserie, Miel "Brasserie Provençale" celebrates the organic wonders and intoxicating flavors of France’s fascinating Côte d’Azur region, focusing on herbs, lavender, honey and olive oil. The French word for honey, Miel serves Cuisine du Soleil (cuisine of the sun) and is open 24/7 in the true brasserie spirit. Delightful organic fare flavored with fresh Côte d’Azur ingredients - lavender, olive oil, tomatoes and honey - is served in our charming dining room or outdoors overlooking Boston Harbor.
Sushi-Teq. East meets West at InterContinental Boston’s lively, chic salsa bar featuring innovative and traditional sushi, sashimi and tapas paired with vintage tequila, margaritas, martinis and exotic cocktails. SUSHI-TEQ takes cultural fusion up a notch by combining a sushi bar and a margarita bar in a high-energy atmosphere. Add a shake of the rhythmic blends of Salsa, Kumbia and Merengue and you have the sassiest cross-cultural hang-out in downtown Boston!
RumBa. RumBa pays tribute to the legends and lore of the historic rum trade period in a sophisticated rum-themed cocktail bar serving an international collection of distilled rums, deliciously bold appetizers, and hip-moving mixes of Latin and Caribbean music. Our private Champagne Bar, discreetly hidden behind sliding mahogany doors, serves selections of bubbly in an atmosphere inspired by the Moulin Rouge. At RumBa anything goes!
InterContinental Gardens. The InterContinental Gardens feature a gorgeous, outdoor, two-acre waterfront promenade along Fort Point Channel. The garden has herringbone brick with marble and granite steps, framing a circular outdoor plaza with an array of culinary and aromatic herbs of rosemary, basil, parsley and lavender. Sit outside, envy the view and savor the flavors and wines of our international gourmet dining venues!