Those in charge of the traditional family Thanksgiving each year, might be torn this season between staying the 17-course course or opting for something a little less conventional, like eating out.
Families wanting a little bit of both worlds are clinking their glasses already to "A Thanksgiving Family Affair" here at Miel Brasserie Provençale where we recreate all of the elements of home and a New England, family-style, Boston Thanksgiving feast. A juicy, oven- roasted Turkey brought out on a silver platter is just the beginning. We'll also prepare all of your must-have side dishes, done with the artful eye of our head chef and the magic of Miel. Oh, and yes, Virginia, there will be enough leftovers for everyone.
So please, gather your family, urban family or orphans and prepare to dine, wine and laugh around the table at Miel, overlooking the sparkling water in Boston on a gorgeous autumn day. A few of the menu selections for the day are as follows:
Buttermilk-boursin mashed potatoes
French green beans with garlicky almond breadcrumbs
Roasted Brussels sprout & chestnut salad
Miel's take on Mom's traditional cranberry sauce "straight from the can"
Thanksgiving dinner service will be offered starting at 11:00 am on Thursday, November 26th, 2015. For reservations, please call Miel Brasserie Provençale at 617.217.5151.