Named after the French word for honey, miel, Miel Brasserie Provençale showcases the finest flavors and specialties of the celebrated region in the South of France. This area has been known for its herbs, olives, lavender, tomatoes, vegetables, seafood and honey for centuries, and our brasserie brings Provençale cuisine to life in a whole new way. Executive Chef Didier Montarou offers an innovative menu of tantalizing dishes, using organic ingredients. Dine in the charming indoor space, or head outdoors to find a terrace overlooking the Boston water. You'll also find a private dining room for special events, with a table made from a 1,000-year-old olive tree. Miel Brasserie Provençale is proud to be a three-star Certified Green Restaurant, and a new sensation on the historic waterfront. Peruse some of the specialties on the current dinner menu, and make your reservations today:
- Truffle Risotto
- Serrano Wrappered Monkfish
- Braised Lamb Shank
- Chicken Paillard
- Mediterranean Tuna
Join us at Miel for Valentine's Day weekend with an exclusive menu, available both Saturday, February 13 and Sunday, February 14. See the menu here.
Contact Miel today by calling 1 (617) 217 5151 for more information, and to reserve your table today. Miel is open for breakfast, lunch and dinner, and in-room Boston dining is also available.