Start your week with an inspired Sunday Brunch at Miel Brasserie Provençale. Fresh, organic cuisine is served with French flair at this inviting restaurant, which features a cozy indoor dining room and sunny outdoor terrace. Served every week from 9:00 am to 2:00 pm, Sunday brunch at Miel is Boston dining at its best. Some of our favorite dishes include:
- The Waterfront Eggs Benedict Bar: Traditional (Canadian Bacon), Crab Cake, Maine Lobster Roll, Smoked Salmon, or Prime Rib with a Selection of Hollandaise Sauces
- Soft Scrambled Eggs with Shaved Black Truffle, Leeks, Crispy Pork Belly, and Grilled Bread
- Springer Mountain Chicken Paillard with Garden Vegetables, Crispy Fried Chickpea, Tomato, and Aged Parmesan Cheese
- French Omelet with 24 Month Aged Prosciutto, Crème Fraîche, and Fine Herbs
- Strawberry and Arugula Salad with Quinoa, Capri Goat Cheese, Walnut, and Poppy Seed Vinaigrette
- Hand Cut Prime Beef Tartare with Quail Egg, Shallot, Cornichon, and Grilled Sourdough
- Blueberry Apple Mascarpone Pancakes with Maple Syrup
- Croissant Bread Pudding with Salted Spice Rum Caramel and Vanilla Gelato
- Chocolate Espresso Pot de Crème with Cherry Biscotti, Vanilla Cream, and Powdered Cocoa
To make reservations for Sunday Brunch at Miel, please call 1 (617) 217-5151 or visit OpenTable.com. Discover the fine flavors of the South of France on the waterfront in Boston.
